Squash Obsession!!

Roast Squash yummy goodness!!

  1. Turn oven on to 350
  2. Cut the squash in two
  3. Place your squash on parchment paper, cut side down
  4. Leave in for 40-45 mins or until a fork goes through easily
  5. Scoop out all the goodness and enjoy!!

I didn’t think it needed any type of oils or herbs and it was very moist once I took it our before the juices started running.

Feel free to pair with other veggies, use as a substitute for potatoes or as a side to a delish meat dish.


My squash after I scooped out all the yummy roasted goodness!!


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