Roast Squash yummy goodness!!
- Turn oven on to 350
- Cut the squash in two
- Place your squash on parchment paper, cut side down
- Leave in for 40-45 mins or until a fork goes through easily
- Scoop out all the goodness and enjoy!!
I didn’t think it needed any type of oils or herbs and it was very moist once I took it our before the juices started running.
Feel free to pair with other veggies, use as a substitute for potatoes or as a side to a delish meat dish.